Neonicotinoids are the most widely used insecticides globally – used on most fruit and vegetables, including apples, cherries, peaches, oranges, berries, leafy greens, tomatoes, and potatoes, to cereal grains, rice, nuts, and wine grapes, to control a variety of pests.
When introduced, neonicotinoids were thought to have low toxicity to many insects, but more recent research suggested potential toxicity to honeybees and other beneficial insects even with low levels of exposure.
When introduced, neonicotinoids were thought to have low toxicity to many insects, but more recent research suggested potential toxicity to honeybees and other beneficial insects even with low levels of exposure.

